Bibliograph

Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals

Type

Label

Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Crumb

Oclc number

1046611199

Responsibility statement

Richard Bertinet ; photography by Jean Cazals

Sub title

show the dough who's boss

Summary

"Bread can be open and airy or compact and dense-it's all about the 'crumb' which characterises particular styles of loaf. In this ... book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking"--Provided by publisher

Table Of Contents

First -- Show the dough who's boss -- Rustic and sourdough -- Enriched -- Flatbreads and batters -- Cooking with bread -- Index -- Acknowledgements

Classification