Incoming Resources
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Wild bread, flour + water + air : sourdough reinvented, MaryJane Butters
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carre?no ; photographs by Anne Fishbein
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- Betty Crocker the big book of breads, Betty Crocker
- DIY sourdough, the beginner's guide to crafting starters, breads, snacks, and more, John and Jessica Moody
- Sourdough on the rise, how to confidently make whole grain sourdough breads at home, Cynthia Lair ; photography by Jim Henkens
- Bake it like you mean it, Gesine Bullock-Prado ; photographs by Tina Rupp
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- The sourdough school, the groundbreaking guide to making gut-friendly bread, Vanessa Kimbell ; photography by Nassima Rothacker
- French toast, stacked, stuffed, baked, Donna Kelly ; photographs by Zac Williams
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads, Donna Currie, photography by Kate Sears
- Annie Bell's baking bible, photography by Con Poulos
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Beginner's baking bible, 130+ recipes and techniques for new bakers, Heather Perine ; photography by Helene Dujardin
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Bake, Rory MacDonald
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- How to bake, Paul Hollywood ; photography by Peter Cassidy
- More than cake, 100 baking recipes built for pleasure and community, Natasha Pickowicz ; photographs by Graydon Herriott
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Mary Berry's baking bible, over 250 classic recipes
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Artisan sourdough, wholesome recipes, organic grains, Casper André Lugg & Martin Ivar Hveem Fjeld
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- The messy baker, more than 75 delicious recipes from a real kitchen, Charmian Christie ; photography by Ryan Szulc
- In the hands of a baker, The Culinary Institute of America ; photography by Ben Fink
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Everyday bread baking, from simple sandwich loaves to celebratory holiday breads, Jenny Prior ; photography by Thomas J. Story
- The baking cookbook for teens, 75 delicious recipes for sweet & savory treats, Robin Donovan ; photography by Marija Vidal
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Baking and pastry, mastering the art and craft, The Culinary Institute of America
- Sourdough, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- Pan hecho en casa, Nathalie Nagy-Kochmann ; fotografía de Myriam Gauthier-Moreau ; [traducción, Pilar Guerrero]
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- 2-ingredient miracle dough cookbook, easy lower-carb recipes for flatbreads, bagles, desserts and more, Erin Renouf Mylroie
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Taste of Home the new bakeshop classics
- How to raise a loaf and fall in love with sourdough, Roly Allen
- The homestead sourdough cookbook, Georgia Varozza
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner