Bibliograph

Baking and pastry, mastering the art and craft, The Culinary Institute of America

Type

Label

Baking and pastry, mastering the art and craft, The Culinary Institute of America

Language

eng

Bibliography note

Includes bibliographical references (pages 1086-1089) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Baking and pastry

Nature of contents

bibliography

Responsibility statement

The Culinary Institute of America

Sub title

mastering the art and craft

Summary

"Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market."--Provided by publisher

Table Of Contents

The professional baker and pastry chef -- Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls -- Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and specialty cakes -- Appendix A. Elemental recipes -- Appendix B. Decor templates -- Appendix C. Conversions, equivalents, and calculations -- Appendix D. Readings and resources

resource.variantTitle

Baking and pastry, mastering the art and craftBaking & pastry

Classification