Cooking (Bread)
Label
Cooking (Bread)
Name
Cooking (Bread)
Source
fast
Focus
Actions
Incoming Resources
- Subject of32
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Panes Mexicanos, Irving Quiroz
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Pan casero, recetas, técnicas y trucos para hacer pan en casa de manera sencilla, Ibán Yarza
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- THE FRESH-MILLED FLOUR BREAD BOOK, THE COMPLETE GUIDE TO MASTERING YOUR HOME MILL FOR ARTISAN SOURDOUGH, PIZZA, CROISSANTS AND MORE, Tim Giuffi, owner of Lyman Ave. Bread
- Pan hecho en casa, Nathalie Nagy-Kochmann ; fotografía de Myriam Gauthier-Moreau ; [traducción, Pilar Guerrero]
- The sourdough school, the groundbreaking guide to making gut-friendly bread, Vanessa Kimbell ; photography by Nassima Rothacker
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- The homestead sourdough cookbook, Georgia Varozza
- BLISS ON TOAST, 75 SIMPLE RECIPES, Prue Leith ; [photographer, Haarala Hamilton]
- Global baker, inspirational breads, cakes, pastries and desserts with international influences, Dean Brettschneider ; photography by Aaron McLean
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; managing editor, Cara Donaldson ; photography, Jocelyn Filley
Outgoing Resources
- Focus1