Incoming Resources
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Betty Crocker the big book of breads, Betty Crocker
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- The only way to make bread, Cristina Quintero ; art by Sarah Gonzales
- Wild bread, flour + water + air : sourdough reinvented, MaryJane Butters
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Panes Mexicanos, Irving Quiroz
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- Easy soups from scratch with breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- The gluten-free quick breads cookbook, 75 easy homemade loaves in half the time, Sharon Lachendro
- Light & easy vegan baking, indulgent, low-calorie recipes for cookies, bread, cakes & more, Jillian Glenn
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Seeds to bread, Sarah Ridley
- Pan casero, recetas, técnicas y trucos para hacer pan en casa de manera sencilla, Ibán Yarza
- Everyday bread baking, from simple sandwich loaves to celebratory holiday breads, Jenny Prior ; photography by Thomas J. Story
- THE FRESH-MILLED FLOUR BREAD BOOK, THE COMPLETE GUIDE TO MASTERING YOUR HOME MILL FOR ARTISAN SOURDOUGH, PIZZA, CROISSANTS AND MORE, Tim Giuffi, owner of Lyman Ave. Bread
- Pan supersano sin gluten, sin harinas, sin lácteos y sin huevo, recetas y técnicas de panadería y repostería, Beatriz de Urbión
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Southern biscuits & quick breads, Josh Miller
- Der Geschichtenbäcker, Roman, Carsten Henn
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- 2-ingredient miracle dough cookbook, easy lower-carb recipes for flatbreads, bagles, desserts and more, Erin Renouf Mylroie
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads, Donna Currie, photography by Kate Sears
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Gluten-free bread, more than 100 artisan loaves for a healthier life, Ellen Brown
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Bake, Rory MacDonald
- Pan dorobō to nazo no furansupan, Shibata Keiko
- La empresa en ca$a, [dirección editorial, Hugo Quiroga Capovilla]
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Hansel and Gretel, retold by Rika Lesser ; illustrated by Paul O. Zelinsky
- The Sono Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- Essential Keto bread, sweet and savory baked goods to satisfy any craving, Hilda Solares ; photography by Emulsion Studio
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- Jane's Patisserie celebrate!, bake every day special, Jane Dunn
- Bánh mì lang thang, lịch sử, văn hóa, dinh dưởng cùng 40 công thức về bánh mì và ngũ cốc = Sourdough bread-wild yeast, wholewheat, nuts & seeds, Hương Thảo
- Rustic European breads from your bread machine, Linda West Eckhardt and Diana Collingwood Butts
- The homestead sourdough cookbook, Georgia Varozza
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; managing editor, Cara Donaldson ; photography, Jocelyn Filley
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- Ladle, leaf & loaf, soup, salad, and bread for every season, written and illustrated by Lisa Cowden