Bibliograph

Chocolate bible, 180 recipes from the famous French culinary school

Type

Label

Chocolate bible, 180 recipes from the famous French culinary school

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Chocolate bible

Oclc number

1126586575

Sub title

180 recipes from the famous French culinary school

Summary

Discover a world where chocolate is king--where this most versatile of ingredients is transformed into cakes, tarts, mousses, iced desserts, drinks, biscuits, and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is possible because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp

Table Of Contents

Temptingly rich cakes -- Tarts to die for -- Mouth-watering mousses & creams -- Iced desserts & sweet drinks -- Teatime treats to share -- Delicious mouthfuls -- Chocolate decorations

resource.variantTitle

Cordon Bleu Chocolate bible, 180 recipes from the famous French culinary school

Classification