Egg, a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
Type
Label
Egg, a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Egg
Oclc number
856053535
Responsibility statement
Michael Ruhlman ; photography by Donna Turner Ruhlman
Sub title
a culinary exploration of the world's most versatile ingredient
Summary
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and souffles, covering a wide variety of sweet and savory creations
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