Incoming Resources
- Extreme cuisine, the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
- A grain of salt, the science and pseudoscience of what we eat, Dr. Joe Schwarcz
- Snackable science experiments, 60 edible tests to try and taste, Emma Vanstone ; photography by Charlotte Dart
- Food scientists in action, Robin Johnson
- Don't read this book before dinner, revolting true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- Ultimate trivia, Donna Hoke, Volume 1
- The science of food, an exploration of what we eat and how we cook, Marty Jopson