A grain of salt, the science and pseudoscience of what we eat, Dr. Joe Schwarcz
Type
Label
A grain of salt, the science and pseudoscience of what we eat, Dr. Joe Schwarcz
Language
eng
Index
index present
Literary Form
non fiction
Main title
A grain of salt
Oclc number
1090684112
Responsibility statement
Dr. Joe Schwarcz
Sub title
the science and pseudoscience of what we eat
Summary
"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry."--, Provided by publisher
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