Bibliograph

Southern Appalachian, [compiled by Joyce Libal ; recipes by Patricia Therrien]

Type

Label

Southern Appalachian, [compiled by Joyce Libal ; recipes by Patricia Therrien]

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Southern Appalachian

Nature of contents

bibliography

Oclc number

55097465

Responsibility statement

[compiled by Joyce Libal ; recipes by Patricia Therrien]

Series statement

American regional cooking library

Summary

Provides historical information about cooking in the Southern Appalachia region of America. Features nineteen recipes authentic to the region, including grits, corn bread, baked beans, iced tea syrup, fried green tomatoes, Kentucky burgoo, North Carolina barbecue, peanut butter pie, and praline popcorn

Target audience

juvenile

Classification