Incoming Resources
- The hundred-foot journey, a novel, Richard C. Morais
- Delicious, created by Dan Sefton ; written by Dan Sefton, Lee Coan, Ursula Rani Sarma ; producer, Morenike Williams ; directors, Clare Kilner, John Hardwick, Series 2
- The Gourmet Detective. A healthy place to die
- Alaskan holiday, a novel, Debbie Macomber
- Where I come from, life lessons from a Latino chef, Aaron Sanchez with Stef Ferrari
- Te llevo conmigo, I carry you with me, written by Heidi Ewing ; directed by Heidi Ewing ; produced by Mynette Louie, Heidi Ewing, Gabriela Maire [and two others]
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill, Season one
- How sweet it is, Robin Lee Hatcher
- One piece, produced by Fuji Television Network, Toei Animation ; English reversioned by FUNimation Entertainment, Collection no. 9
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Odd Thomas, Fusion Films International presents ; a Sommers Company production ; a film by Stephen Sommers ; screenplay by Stephen Sommers ; produced by Stephen Sommers, John Baldecchi, Howard Kaplan ; directed by Stephen Sommers
- Gourmet detective ;, A healthy place to die
- Modern Cape Malay cooking, comfort food inspired by my Cape Malay heritage, Cariema Isaacs
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- The chef's secret, a novel, Crystal King
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season two
- Gabrielle Hamilton, the mind of a chef, season 4, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia
- A moveable feast with fine cooking, Season 5
- The French ingredient, a memoir : making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Jacques Pépin, the art of craft, produced and directed by Peter L. Stein ; written by Steve Siegelman & Peter L. Stein ; a production of KQED in association with Thirteen Productions LLC's American masters for WNET ; American Masters Pictures
- A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard., Season four
- Murder at Hotel 1911, an Ivy Nichols mystery, Audrey Keown
- Nacho libre, director, Jared Hess
- The mind of a chef, a production of Zero Point Zero Production, Inc. ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia, Season 1
- Tel Aviv, food, people, stories : a culinary journey with NENI, with recipes from Haya Molcho & Elihay Biran ; stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho [translator: Douglas Deitemyer]
- Cook up a storm, director, Wai Man Yip
- Made with love, 100 of the world's best chefs, cooks & food artisans & the food they make for the people they love, editor in chief & project editor, Ruth Hobday ; recipe editor, Teresa McIntyre
- Aḥlam an akūn tāyihan, Qissat, Samar Ṭāhir ; rusūm, Sundus al-Shāyibī
- The gourmet detective
- Food wars!, Shokugeki no soma, story by Yuto Tsukuda ; art by Shun Saeki ; contributor, Yuki Morisaki ; translation: Adrienne Beck, Volume 6
- Moveable feast with Fine cooking, a production of WGBH and Fine Cooking Magazine, Season 3
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- What's cooking in the Kremlin, from Rasputin to Putin, how Russia built an empire with a knife and fork, Witold Szabłowski ; translated from the Polish by Antonia Lloyd-Jones
- Room service, by Rochelle Alers
- Delicious, a Bandit Television production for Sky 1 ; created by Dan Sefton ; directors, Robin Shepperd, Amit Gupta ; written by Ursula Rani Sarma, Lee Coan, Melissa Bubnic ; producer, Phillippa Giles, Series 3
- James Beard, America's first foodie, a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici
- On the grill, director, Giovanni Pacialeo
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- The chef, James Patterson and Max DiLallo
- Murder on the Pilgrims Way, Julie Wassmer
- An acquired taste, Kelly Cain
- Simmer down, Sarah Smith
- Food-related stories, Gaby Melian
- Un plato de esperanza, la inspiradora historia del Chef José Andrés y World Central Kitchen, escrito por Erin Frankel ; ilustrado por Paola Escobar ; traducción María Camila Correa
- Biscuits and gravy, William W. Johnstone and J.A. Johnstone
- Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Food wars!, shokugeki no Soma, Yuto Tsukuda ; illustrated by Shun Saeki ; contributions by Yuki Morisaki, Vol. 33
- Man with a pan, culinary adventures of fathers who cook for their families, edited by John Donohue
- Notes from a young black chef, a memoir, Kwame Onwuachi with Joshua David Stein