DC Public Library System

Gabrielle Hamilton, the mind of a chef, season 4, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia

eng

videorecording

TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)

Gabrielle Hamilton

922549538

a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia

240

WGBY DVD Collection

the mind of a chef, season 4

Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef

live action

Mind of a chef, Season 4, Gabrielle Hamilton