Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Incoming Resources
- Cooked, from the streets to the stove, from cocaine to foie gras, Jeff Henderson
- UNFORGETTABLE, THE BOLD FLAVORS OF PAULA WOLFERT'S RENEGADE LIFE, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; design by Toni Tajima ; editing by Andrea Nguyen ; recipes by Paula Wolfert
- The secret ingredient, recipes for success in business and life, by Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season two
- Where I come from, life lessons from a Latino chef, Aaron Sanchez with Stef Ferrari
- Chasing Bocuse, America's journey to the culinary world stage, Philip Tessier ; foreword by Andrew Friedman ; photography by Lara Kastner, Meg Smith, and David Escalante
- Generation chef, risking it all for a new American dream, Karen Stabiner
- James Beard, America's first foodie, a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici
- The culinarians, lives and careers from the first age of American fine dining, David S. Shields
- Notes from a young black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Food-related stories, Gaby Melian
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Beaten, seared, and sauced, Jonathan Dixon
- The mind of a chef, a production of Zero Point Zero Production, Inc. ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia, Season 1
- Jacques Pépin, the art of craft, produced and directed by Peter L. Stein ; written by Steve Siegelman & Peter L. Stein ; a production of KQED in association with Thirteen Productions LLC's American masters for WNET ; American Masters Pictures
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- If you can't take the heat, tales of food, feminism, and fury, Geraldine DeRuiter
- Stand facing the stove, the story of the women who gave America the Joy of cooking, Anne Mendelson
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- The president's kitchen cabinet, by Adrian Miller
- The mind of a chef, Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia, Season 4
- My American dream, a life of love, family, and food, Lidia Matticchio Bastianich
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Never eat your heart out, Judith Moore
- The cloak and dagger cook, a CIA memoir, Kay Shaw Nelson
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Alice Waters and her delicious revolution, a production of Thirteen Productions LLC's American masters for WNET ; written, produced and directed by Doug Hamilton
- Bourdain, the definitive oral biography, Laurie Woolever
Outgoing Resources
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