Bibliograph

The mind of a chef, Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia, Season 4

Type

Label

The mind of a chef, Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia, Season 4

Language

eng

Characteristic

videorecording

Intended audience

Rating: TVPG

Main title

The mind of a chef

Oclc number

927020016

Responsibility statement

Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia

Runtime

240

Summary

From Executive Producer Anthony Bourdain, this season of the Emmy and James Beard Award-winning series The Mind of a Chef follows the acclaimed Chef David Kinch as he reflects on his inspiration, creative drive, and the search for the perfect meal...and whether or not perfection even exists. David Kinch's culinary philosophy is fostered by ingredient-driven cooking and modern technique; influenced by French and modern Catalan cooking; and inspired by European traditions, Japanese attention to detail, American ingenuity, and the bounty coastal California offers. His restaurant Manresa has been named one of the best in the world, and in these eight episodes Kinch invites us to explore a night of service at his restaurant and the people that make it work, visit the purveyors that provide him with his ingredients, and travel back to New Orleans to cook with old friends

Technique

live action

resource.variantTitle

David Kinch, the mind of a chef, season 4

Classification