Incoming Resources
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- The ethical meat handbook, from sourcing to butchery, mindful meat eating for the modern omnivore, Meredith Leigh
- The ultimate companion to meat, on the farm, at the butcher, in the kitchen, Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain
- Meat, a kitchen education, James Peterson
- Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone