Bibliograph

The ultimate companion to meat, on the farm, at the butcher, in the kitchen, Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain

Type

Label

The ultimate companion to meat, on the farm, at the butcher, in the kitchen, Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

The ultimate companion to meat

Responsibility statement

Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain

Sub title

on the farm, at the butcher, in the kitchen

Summary

"Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In [this book], he reveals how to make enjoying meat a sublime experience, with more than 100 recipes"--, Provided by publisher

Table Of Contents

Birds -- Sheep -- Pigs -- Cattle -- Wild -- Techniques

resource.variantTitle

Meat, on the farm, at the butcher, in the kitchen

Classification