Cooking (Meat)
Label
Cooking (Meat)
Name
Cooking (Meat)
Source
fast
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Incoming Resources
- Subject of49
- Smoke, wood, fire, the advanced guide to smoking meat, Jeff Phillips
- al-Fīlīh fī niṣf sāʻah, Dajāj, samak, baqr, ghanam, tarjamah min inklīzīyah Mābāl Rahbān
- Three veg and meat, flip the balance on your plate, Olivia Andrews
- Michael Symon's carnivore, Michael Symon
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- BUTCHER ON THE BLOCK, EVERYDAY RECIPES, STORIES, AND INSPIRATIONS FROM YOUR LOCAL BUTCHER AND BEYOND, Matt Moore
- Carnes, Patricia Quintana
- Hardcore carnivore, cook meat like you mean it, Jess Pryles
- Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
- The River Cottage curing & smoking handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall
- Texas BBQ, meat, smoke & love, Jonas Cramby
- The South's best butts, pitmaster secrets for Southern barbecue perfection, Matt Moore
- Home charcuterie, make your own bacon, sausages, salami and other cured meats, Paul Thomas
- The Cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
- Carnes, Socorro Puig, María Stoopen, Marcela Zubieta
- Carne de primera, recetas y técnicas para cocinar ternera, Richard H. Turner ; [traducción Remedios Diéguez Diéguez, fotografía paul Winch-Furness, prólogo Mark Schatzker]
- The ultimate guide to butchering, smoking, curing, sausage, and jerky making, Philip Hasheider
- Primal cuts, cooking with America's best butchers, Maurissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern
- The great meat cookbook, Bruce Aidells ; with Anne-Marie Ramo ; photographs by Luca Trovato
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional phography by Garret Smith
- Olympia Provisions, cured meats and tall tales from an American charcuterie, Elias Cairo and Meredith Erickson ; photography by Eric Wolfinger
- The River Cottage meat book, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler
- Falling off the bone, Jean Anderson ; photography by Jason Wyche
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen
- Asados, Stéphane Reynaud ; fotografías de Frédéric Lucano ; ilustraciones, Tabas ; [traducción, Ana María Pérez Martínez]
- The book of burger, Rachael Ray ; photographs by Romulo Yanes
- The carnivore cookbook, the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science, Maria Emmerich & Craig Emmerich
- Butcher + beast, mastering the art of meat, Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller
- The ultimate companion to meat, on the farm, at the butcher, in the kitchen, Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain
- Meat, a kitchen education, James Peterson
- A burger to believe in, recipes and fundamentals, Chris Kronner with Paolo Lucchesi ; photography by Eric Wolfinger
- The meatball cookbook bible, foods from soups to desserts, 500 recipes that make the world go 'round, Ellen Brown
- The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green, and Nichola Fletcher
- The meat book, 130 classic recipes from around the world, Ben O'Donohue ; foreword by Curtis Stone
- Smoking meat, Will Fleischman
- 120 ṣanf luḥūm, iʻdād Ghādhah Muḥammad Saʻīd
- The complete guide to smoking and salt curing, how to preserve meat, fish, and game, Monte Burch
- Charcuterie, by Mark LaFay
- From the ground up, hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more, James Villas
- Sao yi sao, "Ma" shang xue zuo hun cai, Gan Zhirong zhu bian
- Masterbuilt electric smoker cookbook for beginners, 365-day irresistible happy and delicious Masterbuilt smoker recipes for your whole family, Taoger Honey
- Smokehouse handbook, comprehensive techniques & specialty recipes for smoking meat, fish & vegetables, Jake Levin
Outgoing Resources
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