Bibliograph

One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; [photographs by Marie-Pierre Morel]

Type

Label

One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; [photographs by Marie-Pierre Morel]

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

One knife, one pot, one dish

Oclc number

973084086

Responsibility statement

Stéphane Reynaud ; [photographs by Marie-Pierre Morel]

Sub title

simple French feasts at home

Summary

"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover

resource.variantTitle

1 knife, 1 pot, 1 dish

Classification