Incoming Resources
- Hungry for France, adventures for the cook and food lover, Alexander Lobrano ; photographs by Steven Rothfeld ; recipes by Jane Sigal
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson
- Plat du jour, French dinners made easy, Susan Herrmann Loomis
- Bonjour Emily, an unofficial cookbook for fans of Emily in Paris, Dahlia Clearwater
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- The Monet cookbook, recipes from Giverny, texts by Florence Gentner ; photographs by Francis Hammond ; styling by Garlone Bardel
- French from the market, Hillary Davis
- Van Gogh's table at the Auberge Ravoux, Alexandra Leaf and Fred Leeman ; design by Birgitta Ralston ; photographs by Fredéric Lebain
- The Paris cookbook, Patricia Wells
- The French chef cookbook, Julia Child
- Cooking school, mastering classic and modern French cuisine, Alain Ducasse [with] Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi ; English translation by Cillero & De Motta
- Dîner à la maison, a Parisian's guide to cooking and entertaining at home, Laurent Buttazzoni ; introduction by Sofia Coppola ; photography by Charlotte Hess with Aude Buttazzoni
- Eleven Madison Park, Daniel Humm ; watercolors by Janice Barnes ; photographs by Francesco Tonelli
- The Chez François cookbook, featuring the cuisine of Alsace/, Jacques E. Haeringer
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Rustic French cooking made easy, authentic, regional flavors from Provence, Brittany, Alsace and beyond, Audrey Le Goff, creator of Pardon your French
- Cook like a local in France, how to shop, cook, and eat as the French do, Lynne Martin & Deborah Scarborough
- Miss Maggie's kitchen, relaxed French entertaining, Héloïse Brion ; photography by Christophe Roué ; [translated from the French by Ansley Evans]
- Instantly French!, classic French recipes for your electric pressure cooker, Ann Mah
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger
- New French table, classic & contemporary home cooking, Emily & Giselle Roux
- The taste of France, photographs by Robert Freson ; [contributing authors, Adrian Bailey ... [and others] ; recipes researched by Jacqueline Saulnier ; design by James Wageman
- A meal observed, Andrew Todhunter
- Frontières, the food of France's borderlands, Alex Jackson
- Paris to provence, childhood memories of food & France, Ethel Brennan & Sara Remington ; photography by Sara Remington ; foreword by Georgeanne Brennan
- One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; [photographs by Marie-Pierre Morel]
- El arte de la cocina francesa, Julia Child, Louisette Bertholle, Simone Beck ; prólogo de David de Jorge E. y Martín Berasategui ; traducción de Carme Geronès
- Duchess at home, sweet & savoury recipes from my home to yours, by Giselle Courteau
- Bistro, classic French comfort food, Alain Ducasse
- The Cook's Atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini with Anna Watson Carl ; photography by Anson Smart