Bibliograph

Cooking school, mastering classic and modern French cuisine, Alain Ducasse [with] Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi ; English translation by Cillero & De Motta

Type

Label

Cooking school, mastering classic and modern French cuisine, Alain Ducasse [with] Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi ; English translation by Cillero & De Motta

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking school

Oclc number

960846691

Responsibility statement

Alain Ducasse [with] Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi ; English translation by Cillero & De Motta

Sub title

mastering classic and modern French cuisine

Table Of Contents

Easy -- Intermediate -- Difficult -- Appendix. The chef's toolbox ; Information about basic ingredients ; Basic recipes and techniques ; Index by level of difficulty ; Alphabetical index of recipes ; Index by types of dishes ; Index by ingredient ; Index by cooking utensils ; Index by cooking time

Classification