DC Public Library System

Cooking at home, with The Culinary Institute of America

Type
Label
Cooking at home, with The Culinary Institute of America
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking at home
Oclc number
848393102
Responsibility statement
with The Culinary Institute of America
Table Of Contents
Stock, soups, and sauces -- Grilling, broiling, and roasting -- Sautéing, pan frying, and deep frying -- Steaming, poaching, simmering, boiling, braising, stewing -- Cooking grains, pasta, and legumes -- Eggs -- Salads and sandwiches -- Desserts and breads
Classification
Contributor
Genre
Subject
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